Nutella is a advanced version of gianduja. The ingredients included in Nutella are sugar & modified vegetable oils. In addition all this it also includes cocoa, hazelnut and skimmed milk. These all ingredients comprised of about 28%. In what proportion all these ingredients are mixed together is secret which is guarded by ferrero. In different countries the recipe for Nutella is varies. Because of different recipe the formulation in Italy uses less sugar then the product formed in France. It is marketed as a Hazelnut cream in most of the countries. It doesn’t known as a chocolate cream as per Italian law because it doesn’t fulfill the minimum criteria of the cocoa concentration.
Features of the Product:-
- Brand name:- Nutella
- Manufacturer:- Nutella
- Package Quantity:- 5 Kg.
- About half of the calories in Nutella come from fat (11g in a 37g serving, or 99 kcal out of 200 kcal) and about 40% of the calories come from sugar (20g, 80 kcal).
- Made in Italy.
Ingredients
Sugar, Hazelnuts, Peanut Oil, Cocoa, Skim Milk, Partially Hydrogenated Peanut Oil, Reduced Minerals Whey, Soy Lecithin (An Emulsifier), Vanillin (Flavor).
